Your all inclusive rate includes a hot, plated and continental cold items breakfast, bagged lunch, and 3 course sit down dinner as a part of your stay here at Wilderness Lodge.
All meals are prepared fresh daily.
Please note any dietary restrictions and food allergies at time of reservation.
Service from 8:30 - 10:00 am Each morning for breakfast, there is a continental selection of cereals, and juices — plus a hot plate selection prepared and served after seating. *all menus subject to change
Blueberry Pancakes and maple syrup served with sausage patties
Quiche of theBeautiful Morning served with a fruit cup
Fried Eggs and potatoes with strips of bacon
Frittata with Chef's Choice Ingredients served with a fruit cup
French Toast and maple syrup served with strips of bacon
Sausage, Fried Egg, and Cheese Croissants served with a fruit cup
Biscuits and Gravy served with strips of bacon
A sack lunch will be provided daily. *all menus subject to change
Ham and Cheese on Brioche
Turkey, Spinach, and Feta Wrap
Vineyard Chicken Salad on Croissant
Italian Sub on Baguette
Mediterranean Hummus Wrap
Turkey club on Toasted Brioche
Buffalo Turkey Wrap
Service from 6:30 - 8:00 pm For dinner, there is a fixed 3-course offering that changes seasonally. *all menus subject to change
Tossed salad with red wine vinaigrette, Pot Roast with potatoes and chopped carrots. Fruit Crumble Cake
Spinach Salad with Strawberry Vinaigrette. Pork Loin topped with Apple Butter served with Rice Pilaf and Roasted Seasonal Vegetables. Strawberry Pie topped with Homemade Whipped Cream
Spring Salad tossed in lemon vinaigrette. Sirloin served with scalloped potatoes and Sauteed Squash.Wilderness Black River Cake
Caprese Salad toped with a balsamic glaze. Chicken Parmesan on a bed of spaghetti topped with our house marinara sauce served with seared zucchini. Cannoli's filled with spiced, sweet ricotta cheese
Tossed Spring Mix with sweet seared summer squash in a light champagne vinaigrette. Savory Meatloaf served with whipped potatoes and green bean almondine. Cream Soda Cake
Spring Salad tossed in a balsamic vinaigrette. Slow roasted Pulled Pork, Sweet Hawaiian Bun served with Cranberry Slaw and warm potato salad. Strawberry Pretzel Cup
Strawberry Salad tossed in a sweet vinaigrette. Pan Seared Chicken with a creamy lemon herb sauce served with Mushroom Risotto and Roasted Seasonal Vegetables. Fruit Crumble Cake
If you have any food allergies please include them in your reservation notes
Join us each evening in the bar/lounge area of the main lodge just prior to dinner where you'll find a fresh display of appetizers.
Monday: Spinach Artichoke Dip
Tuesday: Mediterranean Hummus
Wednesday: Pimento Cheese Dip
Thursday: Tomato Bruschetta
Friday: Cowboy Caviar
Saturday: Roasted Red Pepper Hummus
Sunday: Charcuterie platter
Craft beers, regional wines, along with mainstay spirit and mixer options. Non alcoholic options. Dinner Pairings. Dessert coffees.
Enjoy a wine or spirit from our full bar, or sip on a robust coffee or a refreshing tea. The Family Lounge is open all day with bar hours each evening. If you would like a cocktail or beverage before our bartenders arrive on duty, just let us know and we will be happy to serve you. (soda, specialty coffees, and bar options not included in package rates)
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